Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin has written at least 4 books. Their most popular book is The physiology of taste, or, Meditations on transcendental gastronomy with 3 saves with an average rating of -⭐.
Author Bio
Jean Anthelme Brillat-Savarin was a French lawyer, magistrate, and politician, who wrote one of the most celebrated works on food, 'Physiologie du gout' (The Physiology of Taste), which was published only months before his death. It consists of 8 volumes and its full title is 'The Physiology of Taste, or Meditation on Transcendent Gastronomy, a Work Theoretical, Historical, and Programmed.' There are few recipes but many anecdotes and observations covering all aspects of the pleasures of the table. He was quite possibly the greatest food critic ever.
--Foodreference.com
Series
2 released booksAuthored 50% of series
Penguin Great Food
Penguin Great Food is a 2-book series with 2 released primary works first released in 1825 with contributions by Jean Anthelme Brillat-Savarin and Eliza Acton.
