Japanese Culinary Academy

Japanese Culinary Academy

Japanese Culinary Academy has written at least 4 books. Their most popular book is Introduction to Japanese Cuisine: Nature, History and Culture with 1 save with an average rating of -⭐.

Introduction to Japanese Cuisine: Nature, History and Culture
Flavor and Seasonings
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
Mukoita I, Cutting Techniques: Fish