Fuchsia Dunlop
Fuchsia Dunlop has written at least 10 books. Their most popular book is Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China with 20 saves with an average rating of 4.11⭐.
 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 4.11 | 11 reads | |
 Invitation to a Banquet: The Story of Chinese Food
| 4 | 5 reads | |
 Every Grain of Rice: Simple Chinese Home Cooking
| 4 | 1 read | |
 The Food of Sichuan
| 0 | 1 read | |
 Land of plenty
| 4 | 1 read | |
 Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
| 5 | 2 reads | |
 Invitation to a Banquet: A History of Chinese Food
| 3 | 1 read | |
 Land of Fish and Rice: Recipes from the Culinary Heart of China
| 0 | 0 reads | |
 Sichuan Cookery Sichuan Cookery
| 0 | 1 read | |
 Land of Fish and Rice
| 0 | 0 reads |