Fuchsia Dunlop

Fuchsia Dunlop

Fuchsia Dunlop has written at least 10 books. Their most popular book is Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China with 20 saves with an average rating of 4.11⭐.

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Invitation to a Banquet: The Story of Chinese Food
Every Grain of Rice: Simple Chinese Home Cooking
The Food of Sichuan
Land of plenty
Cover 8

Revolutionary Chinese Cookbook

Invitation to a Banquet: A History of Chinese Food
Land of Fish and Rice: Recipes from the Culinary Heart of China
Cover 3

Sichuan Cookery

Land of Fish and Rice