Francisco J. Migoya
Francisco J. Migoya has written at least 3 books. Their most popular book is The Elements of Dessert with 1 save with an average rating of 5⭐.
The Elements of Dessert
ByFrancisco J. Migoya,The Culinary Institute of America (CIA)
2012 • 1 Reader • 5
The Modern Cafe
ByFrancisco J. Migoya,The Culinary Institute of America
2009 • 1 Reader
Frozen Desserts
ByThe Culinary Institute of America,Francisco J. Migoya
2008 • 1 Reader • 452 pages