Elizabeth David

Elizabeth David

Elizabeth David has written at least 13 books. Their most popular book is A Book of Mediterranean Food with 6 saves with an average rating of 4.5⭐.

A Book of Mediterranean Food

1950 • 6 Readers • 203 pages • 4.5

Summer Cooking

Summer Cooking
ByElizabeth David

1955 • 4 Readers • 5

French Provincial Cooking

French Provincial Cooking
ByElizabeth David

1960 • 4 Readers • 528 pages • 5

Cover 7

Italian Food
ByElizabeth David

1954 • 3 Readers • 376 pages • 2

An omelette and a glass of wine

2 Readers

Spices, Salt and Aromatics in the English Kitchen

1970 • 1 Reader • 4

Harvest of the cold months

1994 • 1 Reader • 413 pages

I'll Be with You in the Squeezing of a Lemon

1995 • 1 Reader • 88 pages

Cover 7

Planned book of 2 Folio Seasons

Summer
BySue Bradbury(Editor),Petra Börner(Illustrator)

1 Reader • 96 pages

Cover 6

2003 • 1 Reader • 224 pages

English Bread and Yeast Cookery

1977 • 1 Reader • 624 pages

Is There a Nutmeg in the House?

French Country Cooking (Cookery Library)