Elizabeth David

Elizabeth David

Elizabeth David has written at least 13 books. Their most popular book is Italian Food with 3 saves with an average rating of 2⭐.

French Provincial Cooking

French Provincial Cooking
ByElizabeth David

1960 • 3 Readers • 528 pages • 5

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Italian Food
ByElizabeth David

1954 • 3 Readers • 376 pages • 2

An omelette and a glass of wine

2 Readers

Spices, Salt and Aromatics in the English Kitchen

1970 • 1 Reader • 4

A Book of Mediterranean Food

1950 • 1 Reader • 203 pages

Harvest of the cold months

1994 • 1 Reader • 413 pages

I'll Be with You in the Squeezing of a Lemon

1995 • 1 Reader • 88 pages

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Planned book of 2 Folio Seasons

Summer
BySue Bradbury(Editor),Petra Börner(Illustrator)

1 Reader • 96 pages

Summer Cooking

Summer Cooking
ByElizabeth David

1955 • 1 Reader • 5

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2003 • 1 Reader • 224 pages

English Bread and Yeast Cookery

1977 • 1 Reader • 624 pages

Is There a Nutmeg in the House?

French Country Cooking (Cookery Library)