Dianne Jacob
Dianne Jacob has written at least 4 books. Their most popular book is The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-Free with 2 saves with an average rating of -⭐.
 The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-Free
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 Will write for food
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 Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
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 Will Write for Food Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
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