Dianne Jacob
Dianne Jacob has written at least 4 books. Their most popular book is The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-Free with 2 saves with an average rating of -⭐.
The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-Free
ByCraig Priebe,Dianne Jacob
2015 • 2 Readers • 193 pages
Will write for food
ByDianne Jacob
2010 • 1 Reader • 342 pages
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
ByDianne Jacob
2005 • 1 Reader • 306 pages
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
ByDianne Jacob
2005 • 1 Reader