Debra Samuels

Debra Samuels

Debra Samuels has written at least 2 books. Their most popular book is A Dictionary of Japanese Food: Ingredients and Culture with 2 saves with an average rating of -⭐.

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A Dictionary of Japanese Food: Ingredients and Culture
A Dictionary of Japanese Food: Ingredients and Culture
  • Richard Hosking
00 reads
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
  • Paradise Yamamoto
21 read