Debra Samuels
Debra Samuels has written at least 2 books. Their most popular book is A Dictionary of Japanese Food: Ingredients and Culture with 2 saves with an average rating of -⭐.
A Dictionary of Japanese Food: Ingredients and Culture
ByRichard Hosking
1996 • 2 Readers • 239 pages
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
ByParadise Yamamoto
1 Reader • 2