Colin Spencer has written at least 7 books. Their most popular book is British Food: An Extraordinary Thousand Years of History with 2 saves with an average rating of -⭐.
22 Arts and Traditions of the Table: Perspectives on Culinary History
2002 • 2 Readers • 416 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
2002 • 1 Reader • 3
1996 • 1 Reader
1996 • 1 Reader • 472 pages
1993 • 1 Reader • 402 pages • 3
1995 • 1 Reader • 336 pages
1961 • 200 pages