César Vega
César Vega has written at least 1 book. Their most popular book is The Kitchen as Laboratory: Reflections on the Science of Food and Cooking with 6 saves with an average rating of -⭐.
22 Arts and Traditions of the Table: Perspectives on Culinary History
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
ByCesar Vega Morales
2012 • 6 Readers • 336 pages