Akira Saito

Akira Saito

Akira Saito has written at least 3 books. Their most popular book is Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables with 1 save with an average rating of -⭐.

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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
  • Japanese Culinary Academy
00 reads
Mukoita I, Cutting Techniques: Fish
Mukoita I, Cutting Techniques: Fish
  • Japanese Culinary Academy
00 reads
Flavor and Seasonings
Flavor and Seasonings
  • Japanese Culinary Academy
  • Isao Kumakura Toru Fushiki
01 read