spiritomb
Spiritomb

Food

Position
Details
Rating
Readers Count
Controls
#2
Milk : The Surprising Story of Milk Through the Ages
Milk : The Surprising Story of Milk Through the Ages
  • Anne Mendelson
52 reads
#3
Uncommon Grounds
Uncommon Grounds
  • Mark Pendergrast
2.755 reads
#4
Banana
Banana
  • Dan Koeppel
3.7211 reads
#5
Consider the fork
Consider the fork
  • Bee Wilson
3.8627 reads
#6
The True History of Chocolate
The True History of Chocolate
  • Sophie D. Coe
  • Michael D. Coe
41 read
#7
White Bread: A Social History of the Store-Bought Loaf
White Bread: A Social History of the Store-Bought Loaf
  • Aaron Bobrow-Strain
3.52 reads
#8
Sweetness and Power
Sweetness and Power
  • Sidney W. Mintz
31 read
#9
The Potato: How the Humble Spud Rescued the Western World
The Potato: How the Humble Spud Rescued the Western World
  • Larry Zuckerman
31 read
#10
Tea: The Drink that Changed the World
Tea: The Drink that Changed the World
  • Laura C. Martin
32 reads
#11
Seeds of Change: Six Plants That Transformed Mankind
Seeds of Change: Six Plants That Transformed Mankind
  • Henry Hobhouse
00 reads
#12
Cod: A Biography of the Fish that Changed the World
Cod: A Biography of the Fish that Changed the World
  • Mark Kurlansky
3.7937 reads
#13
Fowl Play: A History of the Chicken from Dinosaur to Dinner Plate
Fowl Play: A History of the Chicken from Dinosaur to Dinner Plate
  • Sally Coulthard
42 reads
#14
Grocery: The Buying and Selling of Food in America
Grocery: The Buying and Selling of Food in America
  • Michael Ruhlman
3.437 reads
#15
Never Out of Season
Never Out of Season
  • Rob Dunn
4.673 reads
#16
Dinner in Rome: A History of the World in One Meal
Dinner in Rome: A History of the World in One Meal
  • Andreas Viestad
41 read
#17
Breasts, Bottles, and Babies: A History of Infant Feeding
Breasts, Bottles, and Babies: A History of Infant Feeding
  • Valerie Fildes
00 reads
#18
Skimmed: Breastfeeding, Race, and Injustice
Skimmed: Breastfeeding, Race, and Injustice
  • Andrea Freeman
01 read
#19
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
  • Paul Kindstedt
00 reads
#20
The True History of Tea
The True History of Tea
  • Erling Hoh
  • Victor H. Mair
00 reads
#21
The world of caffeine
The world of caffeine
  • Bennett Alan Weinberg
00 reads
#22
Cover 4

The Wellness Trap

The Wellness Trap: Break Free from Diet Culture, Disinformation, and Dubious Diagnoses, and Find Your True Well-Being
  • Christy Harrison
51 read
#23
In The Devil's Garden
In The Devil's Garden
  • Stewart Lee Allen
42 reads
#24
Culinary reactions
Culinary reactions
  • Simon Field
33 reads
#25
On Food and Cooking
On Food and Cooking
  • Harold McGee
4.525 reads
#26
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
  • Jennifer 8. Lee
410 reads
#27
Candyfreak
Candyfreak
  • Steve Almond
3.838 reads
#28
Dying to Eat
Dying to Eat
  • Candi K. Cann
00 reads
#29
Food Politics
Food Politics
  • Marion Nestle
43 reads
#30
Taco USA
Taco USA
  • Gustavo Arellano
4.53 reads
#31
Salt: A World History
Salt: A World History
  • Mark Kurlansky
3.62102 reads
#32
The Rise of Yeast: How the Sugar Fungus Shaped Civilization
The Rise of Yeast: How the Sugar Fungus Shaped Civilization
  • Nicholas P. Money
00 reads
#33
Milk!: A 10,000-Year Food Fracas
Milk!: A 10,000-Year Food Fracas
  • Mark Kurlansky
3.1811 reads
#34
Cover 7

Taste

Taste: Surprising Stories and Science About Why Food Tastes Good
  • Barb Stuckey
00 reads
#35
The Fruit Cure: The Story of Extreme Wellness Turned Sour
The Fruit Cure: The Story of Extreme Wellness Turned Sour
  • Jacqueline Alnes
02 reads
#36
Cover 8

The Eating Instinct

The Eating Instinct: Food Culture, Body Image, and Guilt in America
  • Virginia Sole-Smith
00 reads