ryanlntn
Ryan Linton

Cooking

#2

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 352 Readers • 478 pages • 4.5

#3

How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook

10 How to Cook Everything

1998 • 65 Readers • 224 pages • 4.3

#4

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

1984 • 94 Readers • 896 pages • 4.5

#5

The Science of Good Cooking

2012 • 15 Readers • 486 pages • 4.5

#6

Cooking for Geeks

2007 • 44 Readers • 484 pages • 4

#7

The Food Lab

2015 • 159 Readers • 960 pages • 4.7

#8

Cover 4

2006 • 1 Reader

#9

Ruhlman's Twenty

2011 • 20 Readers • 368 pages • 4.4

#10

I'm Just Here for the Food

2002 • 32 Readers • 4

#11

Better Homes and Gardens New Cook Book

1953 • 34 Readers • 4.3

#12

Joy of Cooking

2019 • 35 Readers • 1,200 pages • 4.3

#13

Betty Crocker's Cookbook

1969 • 9 Readers • 572 pages • 4.7

#14

Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

2011 • 4 Readers • 5

#15

How to Cook Without a Book

2000 • 10 Readers • 306 pages • 3.8

#16

Jacques Pépin New Complete Techniques

2012 • 7 Readers • 736 pages

#17

Essentials of Cooking

1999 • 1 Reader • 316 pages

#18

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

2009 • 45 Readers • 272 pages • 4

#19

The Art of Simple Food

2007 • 37 Readers • 416 pages • 4

#20

Modernist Cuisine

2010 • 27 Readers • 2,400 pages • 4.7

#21

Modernist Cuisine at Home

2012 • 18 Readers • 688 pages • 4.3

#22

The Flavor Bible

2008 • 55 Readers • 380 pages • 4.1