 Ad Hoc at Home
| 4 | 6 reads | |
 Cook This Book: Techniques That Teach and Recipes to Repeat
| 2 | 2 reads | |
 Dessert Person
| 4.14 | 10 reads | |
 Essentials of classic Italian cooking
| 4.43 | 12 reads | |
 Flour Water Salt Yeast
| 4.78 | 36 reads | |
 Food52 Genius Recipes
| 4 | 6 reads | |
 Franklin Barbecue: A Meat-Smoking Manifesto
| 3.83 | 9 reads | |
 Jerusalem A Cookbook
| 4.4 | 12 reads | |
 Mastering the Art of French Cooking, Volume 2: A Cookbook
| 4.44 | 20 reads | |
 Mi Cocina
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 Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
| 3.5 | 2 reads | |
 Momofuku
| 4.17 | 9 reads | |
 On Food and Cooking
| 4.47 | 23 reads | |
 Ottolenghi Simple
| 4.5 | 13 reads | |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.54 | 135 reads | |
 Start Here: Instructions for Becoming a Better Cook: A Cookbook
| 4 | 1 read | |
 The Art of Simple Food
| 4 | 9 reads | |
 The Baking Bible
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 The Flavor Bible
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 The Food Lab
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 The Professional Chef
| 4.75 | 6 reads | |
 The Wok
| 4.5 | 9 reads | |
 Wild Sweetness: Recipes Inspired by Nature
| 0 | 0 reads |