Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

@rleye
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2017 • 352 Readers • 478 pages 4.5

How Not to Diet: the Groundbreaking Science of Healthy, Permanent Weight Loss

@rleye
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2019 • 13 Readers • 576 pages 5

Kitchen Confidential: Adventures in the Culinary Underbelly

@rleye
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2000 • 609 Readers • 8h 20m 4.1