| #2 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.54 | 136 reads | |
| #3 |  The Food Lab
| 4.66 | 70 reads | |
| #4 |  The Wok
| 4.5 | 9 reads | |
| #5 |  Flour Water Salt Yeast
| 4.79 | 38 reads | |
| #6 |  The Flavor Bible The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
| 0 | 0 reads | |
| #7 |  The Vegetarian Flavor Bible
| 5 | 3 reads | |
| #8 |  The Home Cook: Recipes to Know by Heart: A Cookbook
| 0 | 0 reads | |
| #9 |  My Paris Kitchen: Recipes and Stories
| 0 | 1 read | |
| #10 |  Ottolenghi Simple
| 4.5 | 13 reads | |
| #11 |  Baking
| 4.57 | 9 reads | |
| #12 |  A Kitchen in France
| 0 | 0 reads | |
| #13 |  Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
| 0 | 0 reads | |
| #14 |  French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
| 4 | 2 reads | |
| #15 |  The Elements of Pizza The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
| 5 | 4 reads | |
| #16 |  Sausage Making: The Definitive Guide with Recipes
| 4 | 0 reads | |
| #17 |  The Complete Nose to Tail: A Kind of British Cooking
| 0 | 0 reads | |
| #18 |  Ad Hoc at Home
| 4 | 6 reads | |
| #19 |  Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
| 0 | 0 reads | |
| #20 |  Meat: Everything You Need To Know
| 3 | 2 reads | |
| #21 |  Sauces
| 5 | 1 read | |
| #22 |  Mastering the Art of French Cooking, Volume 2: A Cookbook
| 4.47 | 21 reads | |
| #24 |  The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
| 0 | 0 reads | |
| #25 |  The Essentials of Classic Italian Cooking
| 0 | 0 reads | |
| #26 |  My Kitchen in Rome: Recipes and Notes on Italian Cooking
| 3 | 1 read | |
| #27 |  Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
| 3 | 1 read | |
| #28 |  Craft Coffee: A Manual: Brewing a Better Cup at Home
| 4 | 2 reads | |
| #29 |  How to Make the Best Coffee at Home
| 4.58 | 25 reads | |
| #30 |  The Curious Barista's Guide to Coffee
| 5 | 2 reads | |
| #31 |  The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed
| 4 | 6 reads | |
| #32 |  Tequila Mockingbird: Cocktails with a Literary Twist
| 4.5 | 8 reads | |
| #33 |  Death & Co
| 0 | 1 read | |
| #34 |  On Food and Cooking
| 4.5 | 24 reads | |
| #35 |  The New York Times Cooking No-Recipe Recipes
| 3 | 1 read | |
| #36 |  Masa: Techniques, Recipes, and Reflections on a Timeless Staple
| 0 | 1 read | |
| #37 |  Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 4 | 18 reads | |
| #38 |  The Professional Chef
| 4.75 | 6 reads | |
| #39 |  Charcuterie: The Craft of Salting, Smoking, and Curing
| 4.67 | 5 reads | |
| #40 |  The Art of Fermentation
| 4.2 | 18 reads | |
| #41 |  The Noma Guide to Fermentation
| 5 | 8 reads | |
| #42 | The Omnivore's Dilemma The Omnivore's Dilemma: A Natural History of Four Meals
| 4 | 1 read | |
| #43 |  On Vegetables: Modern Recipes for the Home Kitchen
| 5 | 2 reads | |
| #44 |  The Art of Making Fermented Sausages
| 5 | 1 read | |
| #45 |  Gran Cocina Latina
| 4 | 2 reads | |
| #46 |  Tasting History: Explore the Past Through 4,000 Years of Recipes
| 0 | 0 reads | |
| #47 |  Authentic Mexican 20th Anniversary Ed
| 5 | 1 read | |
| #48 |  The Art of Mexican Cooking
| 5 | 1 read | |
| #49 |  True Thai
| 3 | 2 reads | |
| #50 |  A Very Chinese Cookbook: 100 Recipes from China and Not China
| 0 | 0 reads | |
| #51 |  Think Like a Chef: A Cookbook
| 4 | 1 read |