peachesandpears
Brian

Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Food Lab
The Wok
Flour Water Salt Yeast
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The Flavor Bible

The Vegetarian Flavor Bible
The Home Cook: Recipes to Know by Heart: A Cookbook
My Paris Kitchen: Recipes and Stories
Ottolenghi Simple
Baking
A Kitchen in France
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
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The Elements of Pizza

Sausage Making: The Definitive Guide with Recipes
The Complete Nose to Tail: A Kind of British Cooking
Ad Hoc at Home
Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
Meat: Everything You Need To Know
Sauces
Mastering the Art of French Cooking, Volume 2: A Cookbook
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
The Essentials of Classic Italian Cooking
My Kitchen in Rome: Recipes and Notes on Italian Cooking
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Craft Coffee: A Manual: Brewing a Better Cup at Home
How to Make the Best Coffee at Home
The Curious Barista's Guide to Coffee
The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed
Tequila Mockingbird: Cocktails with a Literary Twist
Death & Co
On Food and Cooking
The New York Times Cooking No-Recipe Recipes
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Professional Chef
Charcuterie: The Craft of Salting, Smoking, and Curing
The Art of Fermentation
The Noma Guide to Fermentation
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The Omnivore's Dilemma

On Vegetables: Modern Recipes for the Home Kitchen
The Art of Making Fermented Sausages
Gran Cocina Latina
Tasting History: Explore the Past Through 4,000 Years of Recipes
Authentic Mexican 20th Anniversary Ed
The Art of Mexican Cooking
True Thai
A Very Chinese Cookbook: 100 Recipes from China and Not China
Think Like a Chef: A Cookbook