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Kaitlin

Food Writing

Last dinner on the Titanic
Cover 6

Eat My Words

Grinding It Out
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American Food Writing

Three Squares
Confections of a closet master baker
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
The city homesteader
The $64 Tomato
The Kitchen Counter Cooking School
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
The Poison Squad
The Tenth Muse
Fast Food Nation: The Dark Side of the All-American Meal
Garlic and Sapphires
White Bread: A Social History of the Store-Bought Loaf
Tender at the Bone
Comfort Me with Apples
Save Me the Plums: My Gourmet Memoir
The Best American Food Writing 2018
Feeding the Crisis
The Best American Food Writing 2019
The Best American Food Writing 2020
American Cuisine: And How It Got This Way
The Dorito Effect: The Surprising New Truth About Food and Flavor
Grocery: The Buying and Selling of Food in America
The Battle To Do Good: Inside McDonald’s Sustainability Journey
Birdseye the adventures of a curious man
Coming to My Senses
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American Advertising Cookbooks

Reinventing Food Banks and Pantries
Combat-Ready Kitchen
Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes
The Best American Food Writing 2021
Never Out of Season
The Third Plate: Field Notes on the Future of Food
Eat a Peach
Candyfreak
Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works
The Language of Food: A Linguist Reads the Menu
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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Take Back the Tray

The Secret Life of Groceries: The Dark Miracle of the American Supermarket
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School Lunch

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Franchise: The Golden Arches in Black America
The Best American Food Writing 2022
The Secret History of Home Economics
Food Justice Now!: Deepening the Roots of Social Struggle