January 22, 2011
August 3, 2011
June 30, 2011
July 7, 2010

Highly recommended if you have any authority at all to control how work is done at your job.

December 29, 2011
August 30, 2017

There's some good nuggets of information here. I wouldn't call it a great book. There's enough flexibility in the formulas though to allow creativity. I found some use out of it, and I guess that's what is important.

June 9, 2010
November 13, 2013
January 23, 2011
July 5, 2017
September 20, 2011

Great introduction on reading literature at the symbolic level.

December 7, 2010

Rather than teaching you recipes, Ratio teaches you the basis of how food is made. It teaches you the proportions of commonly made items like bread and cookies, and from there you can modify the recipes to produce what you want. Probably the most important cook book on my shelf.

June 1, 2009
June 7, 2010
April 13, 2011
December 29, 2012
December 21, 2016
August 24, 2011
May 8, 2017
April 8, 2011
July 19, 2017

Great Basic Introduction to Category Theory

This is a great introduction to category theory for non-mathematicians. If you are a mathematician, you'll find an understanding of abstract algebra helpful, but ultimately unnecessary. I'll go grab a more technical introduction with more confidence now.

May 17, 2018

Well written. Unfortunately the plot starts to unwind at the end. It sinks beneath the technical details of meteorology and the main characters obsession with it.

May 21, 2011
June 14, 2011

This is my second read of this book. I want to love it, and for a long way through, I do. Then it all falls apart in the third act. I'll likely read it again in a few years, after the specifics fade from my memories.

March 25, 2020