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The Red Tent
ByAnita Diamant
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Bowling Alone
ByRobert D. Putnam
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Animal, Vegetable, Miracle: A Year of Food Life
ByBarbara Kingsolver
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
BySandor Ellix Katz
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Green Barbarians: Live Bravely on Your Home Planet
ByEllen Sandbeck
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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
ByYuan Wang,Warren Sheir,+1 more
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How to Teach Life Skills to Kids with Autism or Asperger's
ByJennifer McIlwee Myers
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The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
ByCybele Pascal
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Understanding and managing your child's food allergies
ByScott H. Sicherer
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The Thief Lord
ByCornelia Funke
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How Bad Are Bananas?: The Carbon Footprint of Everything
ByMike Berners-Lee
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Asperger Syndrome, the Universe and Everything
ByKenneth Hall
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
ByKing Arthur Flour(Creator)
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The Forever War
ByDexter Filkins
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1776
ByDavid McCullough
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Airframe
ByMichael Crichton
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Lost
ByGregory Maguire
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Odd Thomas
ByJohn Tayman
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The ultimate top secret guide to taking over the world
ByKenn Nesbitt
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Matchless: A Christmas Story
ByGregory Maguire
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The Onion Girl (Newford)
ByCharles de Lint
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Don't get scrooged
ByRichard Carlson
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The Chicago Manual of Style
ByUniversity of Chicago Press
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Put Your Mindset to Work: The One Asset You Really Need to Win and Keep the Job You Love
ByJames Reed,Paul G. Stoltz
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863 Buddhist Ways to Conquer Life's Little Challenges
ByBarbara Ann Kipfer
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The Accidents of Style: Good Advice on How Not to Write Badly
ByCharles Harrington Elster
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The Brothers Karamazov
ByFyodor Dostoevsky,Constance Garnett(Translator)
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The Diary of a Young Girl
ByAnne Frank
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#2 of 4 in The Mysterious Benedict Society
The Mysterious Benedict Society and the Perilous Journey
ByTrenton Lee Stewart
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#3 of 5 in Underland Chronicles
Gregor and the Curse of the Warmbloods
BySuzanne Collins
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