| #2 |  Flavour
| 0 | 0 reads | |
| #3 |  M. F. K. Fisher's Translation of The Physiology of Taste
| 0 | 0 reads | |
| #4 |  Botany at the Bar: The Art and Science of Making Bitters
| 0 | 1 read | |
| #5 |  Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
| 3.6 | 6 reads | |
| #6 |  Bitterman's Field Guide to Bitters Amari
| 0 | 1 read | |
| #7 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.55 | 132 reads | |
| #8 |  The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
| 4 | 5 reads | |
| #9 |  Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
| 4 | 9 reads | |
| #10 |  Liquid Intelligence
| 4.25 | 5 reads | |
| #11 |  The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
| 4 | 2 reads | |
| #12 |  Proof: The Science of Booze
| 3.92 | 15 reads |