hecticmonkey
Chris

Cooking

#2

Flavour

2017 • 1 Reader

#3

M. F. K. Fisher's Translation of The Physiology of Taste

1971 • 1 Reader • 443 pages

#4

Botany at the Bar: The Art and Science of Making Bitters

2019 • 1 Reader • 176 pages

#5

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

2011 • 12 Readers • 231 pages • 3.6

#6

Bitterman's Field Guide to Bitters Amari

2015 • 1 Reader • 216 pages

#7

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 349 Readers • 478 pages • 4.5

#8

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

2002 • 7 Readers • 4

#9

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

2007 • 20 Readers • 384 pages • 4

#10

Liquid Intelligence

2014 • 14 Readers • 416 pages • 4.3

#11

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

2011 • 3 Readers • 368 pages • 4

#12

Proof: The Science of Booze

2014 • 31 Readers • 272 pages • 3.9