hecticmonkey
Chris

Cooking

Flavour
M. F. K. Fisher's Translation of The Physiology of Taste
Botany at the Bar: The Art and Science of Making Bitters
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Bitterman's Field Guide to Bitters Amari
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
Liquid Intelligence
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Proof: The Science of Booze