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List by
gordy
Cook
Updated over 1 year ago
4 Books
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#2
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
4.55
130
reads
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#3
No Time to Cook
No Time to Cook: Fresh & Easy Recipes for a Fast Forward World
Donna Hay
0
1
read
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#4
The Family Meal: Home Cooking with Ferran Adria
Ferran Adrià
Enrique Cillero
(Translator)
5
4
reads
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#5
Ad Hoc at Home
Thomas Keller
Michael Ruhlman
Susie Heller
Dave Cruz
Amy Vogler
4
5
reads
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