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#2

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 343 Readers • 478 pages • 4.6

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#3

Cover 0

2008 • 1 Reader • 206 pages

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#4

The Family Meal: Home Cooking with Ferran Adria

2011 • 4 Readers • 384 pages • 5

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#5

Ad Hoc at Home

2009 • 9 Readers • 368 pages • 4

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