| #2 |  Eat for the Planet: Saving the World One Bite at a Time
| 5 | 1 read | |
| #3 |  Give a Sh*t
| 4.5 | 2 reads | |
| #4 |  Meat Is for Pussies: A How-To Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names
| 0 | 1 read | |
| #5 |  Eating Animals
| 4.21 | 124 reads | |
| #6 |  The China Study
| 4.28 | 29 reads | |
| #7 |  How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
| 4.5 | 76 reads | |
| #8 |  Forks Over Knives—The Cookbook
| 3.56 | 10 reads | |
| #9 |  72 Reasons to Be Vegan: Why Plant-Based. Why Now.
| 5 | 1 read | |
| #10 |  Animalkind: Remarkable Discoveries About Animals and Revolutionary New Ways to Show Them Compassion
| 0 | 0 reads | |
| #11 |  The Face on Your Plate: The Truth About Food
| 0 | 0 reads | |
| #12 |  The Forks Over Knives Plan
| 4 | 1 read | |
| #13 |  How To Go Vegan: The why, the how, and everything you need to make going vegan easy
| 4 | 1 read | |
| #14 |  Gristle: from Factory Farms to Food Safety | 0 | 0 reads | |
| #15 |  Mad Cowboy
| 4 | 4 reads | |
| #16 |  My Year of Meats
| 3.92 | 30 reads | |
| #17 |  The Green and the Red
| 0 | 0 reads | |
| #18 |  Becoming vegan
| 4 | 8 reads | |
| #19 |  Six Seasons
| 4.5 | 14 reads | |
| #20 |  Ruffage: A Practical Guide to Vegetables
| 4 | 2 reads | |
| #21 |  Making Vegan Meat: The Plant-Based Food Science Cookbook
| 0 | 0 reads | |
| #22 |  The Wicked Healthy Cookbook The Wicked Healthy Cookbook: Free. From. Animals.
| 0 | 1 read | |
| #23 |  Dirty Vegan Dirty Vegan: Proper Banging Vegan Food
| 0 | 0 reads | |
| #24 |  Dirty Vegan: Another Bite
| 0 | 0 reads | |
| #25 |  Dirty Vegan Fast and Easy: Totally awesome vegan recipes
| 0 | 0 reads | |
| #26 |  The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks
| 0 | 0 reads | |
| #27 |  Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
| 0 | 2 reads | |
| #28 |  Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
| 5 | 3 reads | |
| #29 |  Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
| 3.67 | 3 reads | |
| #30 |  Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
| 0 | 0 reads | |
| #31 |  Everyday Greens: Everyday Greens
| 0 | 0 reads | |
| #32 |  Plenty
| 5 | 3 reads | |
| #33 |  Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 4.2 | 25 reads | |
| #34 |  On Vegetables: Modern Recipes for the Home Kitchen
| 5 | 2 reads | |
| #35 |  The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
| 0 | 0 reads | |
| #36 |  Eating on the Wild Side
| 4.4 | 8 reads |