fugixi
Marcus

Food Vegan

#2

Eat for the Planet: Saving the World One Bite at a Time

1 Reader • 5

#3

Give a Sh*t

2018 • 10 Readers • 304 pages • 4.5

#4

Meat Is for Pussies: A How-To Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names

2010 • 7 Readers

#5

Eating Animals

2009 • 304 Readers • 317 pages • 4.2

#6

The China Study

2004 • 66 Readers • 400 pages • 4.3

#7

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

2015 • 199 Readers • 577 pages • 4.5

#8

Forks Over Knives—The Cookbook

2012 • 14 Readers • 319 pages • 3.6

#9

72 Reasons to Be Vegan: Why Plant-Based. Why Now.

1 Reader • 5

#10

Animalkind: Remarkable Discoveries About Animals and Revolutionary New Ways to Show Them Compassion

2020 • 2 Readers

#11

The Face on Your Plate: The Truth About Food

2009 • 6 Readers • 288 pages

#12

The Forks Over Knives Plan

2014 • 1 Reader • 336 pages • 4

#13

How To Go Vegan: The why, the how, and everything you need to make going vegan easy

2017 • 2 Readers • 208 pages • 4

#14

Gristle: from Factory Farms to Food Safety

2010 • 1 Reader • 140 pages

#15

Mad Cowboy

1998 • 10 Readers • 224 pages • 4

#16

My Year of Meats

1998 • 67 Readers • 3.9

#17

The Green and the Red

2014 • 1 Reader • 189 pages

#18

Becoming vegan

2014 • 13 Readers • 4

#19

Six Seasons

2017 • 34 Readers • 401 pages • 4.5

#20

Ruffage: A Practical Guide to Vegetables

2019 • 4 Readers • 4

#21

Making Vegan Meat: The Plant-Based Food Science Cookbook

2021 • 1 Reader • 212 pages

#22

Cover 3

1 Reader

#23

Cover 1

#24

Dirty Vegan: Another Bite

2019

#25

Dirty Vegan Fast and Easy: Totally awesome vegan recipes

2023 • 1 Reader • 192 pages

#26

The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks

2022 • 1 Reader • 369 pages

#27

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea

2023 • 2 Readers • 305 pages

#28

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

2022 • 8 Readers • 529 pages • 5

#29

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

2021 • 10 Readers • 464 pages • 3.7

#30

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

2020 • 1 Reader • 304 pages

#31

Everyday Greens: Everyday Greens

2003 • 1 Reader • 416 pages

#32

Plenty

2011 • 5 Readers • 288 pages • 5

#33

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

2010 • 53 Readers • 571 pages • 4.2

#34

On Vegetables: Modern Recipes for the Home Kitchen

2017 • 8 Readers • 5

#35

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

2021 • 1 Reader • 642 pages

#36

Eating on the Wild Side

2013 • 19 Readers • 416 pages • 4.4