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Marcus

Food Vegan

Eat for the Planet: Saving the World One Bite at a Time
Give a Sh*t
Meat Is for Pussies: A How-To Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names
Eating Animals
The China Study
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Forks Over Knives—The Cookbook
72 Reasons to Be Vegan: Why Plant-Based. Why Now.
Animalkind: Remarkable Discoveries About Animals and Revolutionary New Ways to Show Them Compassion
The Face on Your Plate: The Truth About Food
The Forks Over Knives Plan
How To Go Vegan: The why, the how, and everything you need to make going vegan easy
Gristle: from Factory Farms to Food Safety
Mad Cowboy
My Year of Meats
The Green and the Red
Becoming vegan
Six Seasons
Ruffage: A Practical Guide to Vegetables
Making Vegan Meat: The Plant-Based Food Science Cookbook
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The Wicked Healthy Cookbook

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Dirty Vegan

Dirty Vegan: Another Bite
Dirty Vegan Fast and Easy: Totally awesome vegan recipes
The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Everyday Greens: Everyday Greens
Plenty
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
On Vegetables: Modern Recipes for the Home Kitchen
The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
Eating on the Wild Side