| #2 |  Advanced Bread and Pastry
| 0 | 0 reads | |
| #3 |  Bread: A Baker's Book of Techniques and Recipes
| 0 | 0 reads | |
| #4 |  The Bread Baker's Apprentice
| 5 | 4 reads | |
| #5 |  Tartine Bread
| 4.29 | 11 reads | |
| #6 |  The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
| 4 | 2 reads | |
| #7 |  The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
| 0 | 0 reads | |
| #8 |  Flour Water Salt Yeast
| 4.78 | 36 reads | |
| #9 |  My Bread
| 0 | 1 read | |
| #10 |  Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
| 0 | 1 read | |
| #11 |  The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
| 0 | 0 reads | |
| #12 |  Josey Baker Bread: 54 Recipes
| 4 | 1 read | |
| #13 |  Living Bread Living Bread: Tradition and Innovation in Artisan Bread Making
| 4 | 1 read | |
| #14 |  New World Sourdough
| 4 | 2 reads | |
| #15 |  Gluten-Free Artisan Bread in Five Minutes a Day
| 5 | 2 reads | |
| #16 |  Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
| 0 | 0 reads | |
| #17 |  The Bread Bible
| 5 | 7 reads | |
| #18 |  Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
| 0 | 0 reads |