Details
Release Year
Readers Count
Rating
Length
Controls
The Art of Doing Science and Engineering: Learning to Learn
The Art of Doing Science and Engineering: Learning to Learn
  • Richard Hamming
199616 reads4.5? pages? duration
Family Food: A New Approach to Cooking
Family Food: A New Approach to Cooking
  • Heston Blumenthal
20020 reads0352 pages? duration
The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It
The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It
  • Michael E. Gerber
198575 reads3.7269 pages? duration
Buy Back Your Time: Get Unstuck, Reclaim Your Freedom, and Build Your Empire
Buy Back Your Time: Get Unstuck, Reclaim Your Freedom, and Build Your Empire
  • Dan Martell
20233 reads4.33273 pages? duration
The No Asshole Rule: Building a Civilized Workplace and Surviving One That Isn't
The No Asshole Rule: Building a Civilized Workplace and Surviving One That Isn't
  • Robert I. Sutton
200720 reads3.41210 pages? duration
The Comfort Crisis: Embrace Discomfort to Reclaim Your Wild, Happy, Healthy Self
The Comfort Crisis: Embrace Discomfort to Reclaim Your Wild, Happy, Healthy Self
  • Michael Easter
202162 reads4.13304 pages? duration
Just Keep Buying
Just Keep Buying
  • Nick Maggiulli
202212 reads4.25296 pages? duration
The Almanack Of Naval Ravikant
The Almanack of Naval Ravikant: A Guide to Wealth and Happiness
  • Eric Jorgenson
2020136 reads4.31244 pages? duration
An Unapologetic Cookbook
An Unapologetic Cookbook
  • Joshua Weissman
4 reads4.67256 pages? duration
Joshua Weissman: Texture Over Taste
Joshua Weissman: Texture Over Taste
  • Joshua Weissman
2 reads3.25? pages? duration
Molecular Gastronomy
Molecular Gastronomy
  • Hervé This
20061 read4? pages? duration
Mastering the Art of French Cooking:, Vol. 1
Mastering the Art of French Cooking:, Vol. 1
  • Julia Child
  • Louisette Bertholle
  • Simone Beck
19611 read5754 pages? duration
Gluten-Free Artisan Bread in Five Minutes a Day
Gluten-Free Artisan Bread in Five Minutes a Day
  • Jeff Hertzberg, M.D.
  • Zoë François
20142 reads5304 pages? duration
The Science of Good Cooking
The Science of Good Cooking
    20125 reads4.5486 pages? duration
    Faviken
    Faviken
    • Magnus Nilsson
    20120 reads0271 pages? duration
    Chez Panisse Vegetables
    Chez Panisse Vegetables
    • Alice Waters
    19960 reads0344 pages? duration
    Cooking by Hand: A Cookbook
    Cooking by Hand: A Cookbook
    • Paul Bertolli
    20030 reads0? pages? duration
    The Whole Beast: Nose to Tail Eating
    The Whole Beast: Nose to Tail Eating
    • Fergus Henderson
    19992 reads2.5202 pages? duration
    The Zuni Café Cookbook
    The Zuni Café Cookbook
    • Judy Rodgers
    0 reads0? pages? duration
    The cake bible
    The cake bible
    • Rose Levy Beranbaum
    19884 reads5592 pages? duration
    Eleven Madison Park: The Cookbook
    Eleven Madison Park: The Cookbook
    • Daniel Humm
    • Will Guidara
    20110 reads0? pages? duration
    The 4-Hour Chef
    The 4-Hour Chef
    • Timothy Ferriss
    201232 reads3.8672 pages? duration
    Flour Water Salt Yeast
    Flour Water Salt Yeast
    • Ken Forkish
    201236 reads4.78272 pages? duration
    Plenty
    Plenty
    • Yotam Ottolenghi
    20110 reads0288 pages? duration
    SPQR
    SPQR
    • Shelley Lindgren
    • Matthew Accarrino
    • Kate Leahy
    20120 reads0? pages? duration
    Cover 4

    Living Bread

    Living Bread: Tradition and Innovation in Artisan Bread Making
    • Daniel Leader, Lauren Chattman
    1 read4? pages? duration
    The French Laundry Cookbook
    The French Laundry Cookbook
    • Thomas Keller
    19992 reads0336 pages? duration
    Cooked
    Cooked
    • Michael Pollan
    201338 reads4.03468 pages? duration
    Ottolenghi
    Ottolenghi: The Cookbook
    • Yotam Ottolenghi
    • Sami Tamimi
    20083 reads4304 pages? duration
    How to cook everything vegetarian : simple meatless recipes for great food
    How to cook everything vegetarian : simple meatless recipes for great food
    • Mark Bittman
    20077 reads3.751,008 pages? duration
    Cover 5

    The Bar Book

    The Bar Book: Elements of Cocktail Technique
    • Jeffrey Morgenthaler
    3 reads4.5? pages? duration
    The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
    The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
    • Uliks Fehmiu
    • Kathleen Hackett
    20220 reads0576 pages? duration
    The Bread Bible
    The Bread Bible
    • Rose Levy Beranbaum
    20037 reads5632 pages? duration
    Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
    Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
    • Christophe Felder
    20100 reads0802 pages? duration
    The Family Meal: Home Cooking with Ferran Adria
    The Family Meal: Home Cooking with Ferran Adria
    • Ferran Adrià
    • Enrique Cillero (Translator)
    20114 reads5384 pages? duration
    Mastering the Art of French Cooking:, Vol. 2
    Mastering the Art of French Cooking:, Vol. 2
    • Julia Child
    • Simone Beck
    19700 reads0? pages? duration
    The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
    The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
    • Alice Waters
    20131 read0? pages? duration
    Cover 2

    The Professional Pastry Chef

    The Professional Pastry Chef: Fundamentals of Baking and Pastry
    • Bo Friberg
    19891 read4? pages? duration
    Momofuku Milk Bar
    Momofuku Milk Bar
    • Christina Tosi
    201111 reads4.25258 pages? duration
    The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
    The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
    • Cesar Vega Morales
    20120 reads0336 pages? duration