Marcus

48 Reads

Details	Release Year	Readers Count	Rating	Length
The Art of Doing Science and Engineering: Learning to Learn Richard Hamming	1996	17 reads	4.5	? pages? duration
Buy Back Your Time: Get Unstuck, Reclaim Your Freedom, and Build Your Empire Dan Martell	2023	3 reads	4.33	273 pages? duration
The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It Michael E. Gerber	1985	82 reads	3.75	269 pages? duration
The No Asshole Rule: Building a Civilized Workplace and Surviving One That Isn't Robert I. Sutton	2007	21 reads	3.41	210 pages? duration
The Comfort Crisis: Embrace Discomfort to Reclaim Your Wild, Happy, Healthy Self Michael Easter	2021	67 reads	4.14	304 pages? duration
Just Keep Buying Nick Maggiulli	2022	12 reads	4.25	296 pages? duration
An Unapologetic Cookbook Joshua Weissman		4 reads	4.67	256 pages? duration
The Almanack of Naval Ravikant: A Guide to Wealth and Happiness Eric Jorgenson	2020	149 reads	4.25	244 pages? duration
Joshua Weissman: Texture Over Taste Joshua Weissman		2 reads	3.25	? pages? duration
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Cesar Vega Morales	2012	2 reads	0	336 pages? duration
Molecular Gastronomy Hervé This	2006	3 reads	3.5	? pages? duration
Mastering the Art of French Cooking:, Vol. 1 Julia Child Louisette Bertholle Simone Beck	1961	1 read	5	754 pages? duration
Gluten-Free Artisan Bread in Five Minutes a Day Jeff Hertzberg, M.D. Zoë François	2014	2 reads	5	304 pages? duration
The Science of Good Cooking	2012	6 reads	4.5	486 pages? duration
Faviken Magnus Nilsson	2012	1 read	0	271 pages? duration
Chez Panisse Vegetables Alice Waters	1996	0 reads	0	344 pages? duration
Cooking by Hand: A Cookbook Paul Bertolli	2003	0 reads	0	? pages? duration
The Whole Beast: Nose to Tail Eating Fergus Henderson	1999	2 reads	2.5	202 pages? duration
The Zuni Café Cookbook Judy Rodgers		1 read	5	? pages? duration
The cake bible Rose Levy Beranbaum	1988	5 reads	5	592 pages? duration
Eleven Madison Park: The Cookbook Daniel Humm Will Guidara	2011	0 reads	0	? pages? duration
The 4-Hour Chef Timothy Ferriss	2012	35 reads	3.85	672 pages? duration
Flour Water Salt Yeast Ken Forkish	2012	39 reads	4.8	272 pages? duration
Plenty Yotam Ottolenghi	2011	3 reads	5	288 pages? duration
SPQR Shelley Lindgren Matthew Accarrino Kate Leahy	2012	0 reads	0	? pages? duration
Living Bread Living Bread: Tradition and Innovation in Artisan Bread Making Daniel Leader, Lauren Chattman		1 read	4	? pages? duration
The French Laundry Cookbook Thomas Keller	1999	7 reads	4.2	336 pages? duration
Cooked Michael Pollan	2013	40 reads	4.03	468 pages? duration
Ottolenghi: The Cookbook Yotam Ottolenghi Sami Tamimi	2008	3 reads	4	304 pages? duration
How to cook everything vegetarian : simple meatless recipes for great food Mark Bittman	2007	8 reads	4	1,008 pages? duration
I Love New York: Ingredients and Recipes Daniel Humm Will Guidara	1992	0 reads	0	241 pages? duration
The Bar Book The Bar Book: Elements of Cocktail Technique Jeffrey Morgenthaler		3 reads	4.5	? pages? duration
The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread Uliks Fehmiu Kathleen Hackett	2022	0 reads	0	576 pages? duration
The Bread Bible Rose Levy Beranbaum	2003	9 reads	5	632 pages? duration
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition Christophe Felder	2010	1 read	0	802 pages? duration
The Family Meal: Home Cooking with Ferran Adria Ferran Adrià Enrique Cillero (Translator)	2011	5 reads	3	384 pages? duration
Mastering the Art of French Cooking:, Vol. 2 Julia Child Simone Beck	1970	3 reads	5	688 pages? duration
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook Alice Waters	2013	1 read	0	? pages? duration
The Professional Pastry Chef The Professional Pastry Chef: Fundamentals of Baking and Pastry Bo Friberg	1989	1 read	4	? pages? duration
Momofuku Milk Bar Christina Tosi	2011	11 reads	4.25	258 pages? duration