fugixi

Marcus

48 Reads
The Art of Doing Science and Engineering: Learning to Learn
Family Food: A New Approach to Cooking
The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It
Buy Back Your Time: Get Unstuck, Reclaim Your Freedom, and Build Your Empire
The No Asshole Rule: Building a Civilized Workplace and Surviving One That Isn't
The Comfort Crisis: Embrace Discomfort to Reclaim Your Wild, Happy, Healthy Self
Just Keep Buying
The Almanack Of Naval Ravikant
An Unapologetic Cookbook
Joshua Weissman: Texture Over Taste
Molecular Gastronomy
Mastering the Art of French Cooking:, Vol. 1
Gluten-Free Artisan Bread in Five Minutes a Day
The Science of Good Cooking
Faviken
Chez Panisse Vegetables
Cooking by Hand: A Cookbook
The Whole Beast: Nose to Tail Eating
The Zuni Café Cookbook
The cake bible
Eleven Madison Park: The Cookbook
The 4-Hour Chef
Flour Water Salt Yeast
Plenty
SPQR
Cover 4

Living Bread

The French Laundry Cookbook
Cooked
Ottolenghi
How to cook everything vegetarian : simple meatless recipes for great food
Cover 5

The Bar Book

The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
The Bread Bible
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
The Family Meal: Home Cooking with Ferran Adria
Mastering the Art of French Cooking:, Vol. 2
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
Cover 2

The Professional Pastry Chef

Momofuku Milk Bar
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
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