Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries

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2005 • 1 Reader • 567 pages

Everyday Greens: Everyday Greens

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2003 • 1 Reader • 416 pages

Chocolate Desserts by Pierre Hermé

Chocolate Desserts by Pierre Hermé
ByPierre Hermé,Dorie Greenspan
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1998 • 1 Reader • 304 pages

Relæ: A Book of Ideas

Relæ: A Book of Ideas
ByChristian F. Puglisi
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2014 • 1 Reader • 450 pages

El Bulli 2005-2011
ByFerran Adrià,Albert Adrià,+1 more
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2006 • 1 Reader

Blood, Bones, and Butter

Blood, Bones, and Butter
ByGabrielle Hamilton
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74 Readers 3.5

Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

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2001 • 1 Reader • 1,080 pages

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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2020 • 2 Readers • 306 pages

The Pie and Pastry Bible

The Pie and Pastry Bible
ByRose Levy Beranbaum
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1998 • 6 Readers • 704 pages 4.5

Art of Flavor

Art of Flavor
ByAmaury Guichon
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2018 • 1 Reader • 324 pages

The Advanced Professional Pastry Chef

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2003 • 1 Reader • 850 pages

The New Food Lover's Companion

The new food lover's companion
BySharon Tyler Herbst,Ron Herbst
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1990 • 2 Readers • 829 pages

The Big Fat Duck Cookbook

The Big Fat Duck Cookbook
ByHeston Blumenthal
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2008 • 1 Reader • 529 pages

Le Grand Véfour: Guy Martin

Le Grand Véfour: Guy Martin
ByGuy Martin,Michel Langot,+1 more
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2016 • 1 Reader • 256 pages

The Book of Sushi

The Book of Sushi
ByKinjiro Omae,Yuzuru Tachibana
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1981 • 1 Reader • 127 pages

Noma
ByRené Redzepi
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2006 • 4 Readers • 368 pages

Modernist Cuisine

Modernist Cuisine
ByNathan Myhrvold,Chris Young,+1 more
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2010 • 25 Readers • 2,400 pages 4.7

Cookwise

CookWise
ByShirley O. Corriher
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1997 • 12 Readers • 544 pages 3.8

Bouchon Bakery

Bouchon
ByThomas Keller,Sebastien Rouxel
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2012 • 9 Readers • 400 pages 4.3

Fäviken: 4015 Days, Beginning to End

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1 Reader • 324 pages

The Seven Sins of Chocolate

The Seven Sins of Chocolate
ByLaurent Schott,Veronique Villaret
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2006 • 1 Reader • 127 pages

Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker

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2020 • 1 Reader • 400 pages

How Baking Works
ByJames Morton
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2015 • 1 Reader

Bake from Scratch: Artisan Recipes for the Home Baker

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2017 • 1 Reader • 352 pages

Bake From Scratch

Bake from Scratch
ByBrian Hart Hoffman
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2018 • 1 Reader • 400 pages

Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts

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2020 • 1 Reader • 304 pages

Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts

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2019 • 1 Reader • 307 pages

The Well-Decorated Cake

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2003 • 1 Reader • 144 pages

The Last Course

The Last Course
ByClaudia Fleming,Melissa Clark
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2001 • 1 Reader • 320 pages

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

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2022 • 90 Readers • 257 pages 4.3

The Art of French Pastry: A Cookbook

The Art of French Pastry: A Cookbook
ByJacquy Pfeiffer,Martha Rose Shulman
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2013 • 3 Readers • 397 pages

Bread: A Baker's Book of Techniques and Recipes

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2004 • 2 Readers • 496 pages

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

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2003 • 3 Readers 4

Advanced Bread and Pastry

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2008 • 1 Reader • 1,056 pages

The Bread Baker's Apprentice

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2001 • 9 Readers • 304 pages 5

Mark Bittman's Kitchen Matrix

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2015 • 8 Readers • 304 pages 4

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

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2023 • 1 Reader • 193 pages

Bake Smart: Sweets and Secrets from My Oven to Yours

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2023 • 2 Readers

The flavor thesaurus

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12 Readers 5