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Marcus

48 Reads
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The Art of Doing Science and Engineering: Learning to Learn
The Art of Doing Science and Engineering: Learning to Learn
  • Richard Hamming
4.5-
Buy Back Your Time: Get Unstuck, Reclaim Your Freedom, and Build Your Empire
Buy Back Your Time: Get Unstuck, Reclaim Your Freedom, and Build Your Empire
  • Dan Martell
4.33-
The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It
The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It
  • Michael E. Gerber
3.75-
The No Asshole Rule: Building a Civilized Workplace and Surviving One That Isn't
The No Asshole Rule: Building a Civilized Workplace and Surviving One That Isn't
  • Robert I. Sutton
3.41-
The Comfort Crisis: Embrace Discomfort to Reclaim Your Wild, Happy, Healthy Self
The Comfort Crisis: Embrace Discomfort to Reclaim Your Wild, Happy, Healthy Self
  • Michael Easter
4.14-
Just Keep Buying
Just Keep Buying
  • Nick Maggiulli
4.25-
An Unapologetic Cookbook
An Unapologetic Cookbook
  • Joshua Weissman
4.67-
The Almanack Of Naval Ravikant
The Almanack of Naval Ravikant: A Guide to Wealth and Happiness
  • Eric Jorgenson
4.25-
Joshua Weissman: Texture Over Taste
Joshua Weissman: Texture Over Taste
  • Joshua Weissman
3.25-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
  • Cesar Vega Morales
0-
Molecular Gastronomy
Molecular Gastronomy
  • Hervé This
3.5-
Mastering the Art of French Cooking:, Vol. 1
Mastering the Art of French Cooking:, Vol. 1
  • Julia Child
  • Louisette Bertholle
  • Simone Beck
5-
Gluten-Free Artisan Bread in Five Minutes a Day
Gluten-Free Artisan Bread in Five Minutes a Day
  • Jeff Hertzberg, M.D.
  • Zoë François
5-
The Science of Good Cooking
The Science of Good Cooking
    		4.5-
    Faviken
    Faviken
    • Magnus Nilsson
    		0-
    Chez Panisse Vegetables
    Chez Panisse Vegetables
    • Alice Waters
    		0-
    Cooking by Hand: A Cookbook
    Cooking by Hand: A Cookbook
    • Paul Bertolli
    		0-
    The Whole Beast: Nose to Tail Eating
    The Whole Beast: Nose to Tail Eating
    • Fergus Henderson
    		2.5-
    The Zuni Café Cookbook
    The Zuni Café Cookbook
    • Judy Rodgers
    		5-
    The cake bible
    The cake bible
    • Rose Levy Beranbaum
    		5-
    Eleven Madison Park: The Cookbook
    Eleven Madison Park: The Cookbook
    • Daniel Humm
    • Will Guidara
    		0-
    The 4-Hour Chef
    The 4-Hour Chef
    • Timothy Ferriss
    		3.85-
    Flour Water Salt Yeast
    Flour Water Salt Yeast
    • Ken Forkish
    		4.8-
    Plenty
    Plenty
    • Yotam Ottolenghi
    		5-
    SPQR
    SPQR
    • Shelley Lindgren
    • Matthew Accarrino
    • Kate Leahy
    		0-
    Cover 4

    Living Bread

    Living Bread: Tradition and Innovation in Artisan Bread Making
    • Daniel Leader, Lauren Chattman
    		4-
    The French Laundry Cookbook
    The French Laundry Cookbook
    • Thomas Keller
    		4.2-
    Cooked
    Cooked
    • Michael Pollan
    		4.03-
    Ottolenghi
    Ottolenghi: The Cookbook
    • Yotam Ottolenghi
    • Sami Tamimi
    		4-
    How to cook everything vegetarian : simple meatless recipes for great food
    How to cook everything vegetarian : simple meatless recipes for great food
    • Mark Bittman
    		4-
    Dolores Claiborne.
    I Love New York: Ingredients and Recipes
    • Daniel Humm
    • Will Guidara
    		0-
    Cover 5

    The Bar Book

    The Bar Book: Elements of Cocktail Technique
    • Jeffrey Morgenthaler
    		4.5-
    The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
    The Pain D'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread
    • Uliks Fehmiu
    • Kathleen Hackett
    		0-
    The Bread Bible
    The Bread Bible
    • Rose Levy Beranbaum
    		5-
    Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
    Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
    • Christophe Felder
    		0-
    The Family Meal: Home Cooking with Ferran Adria
    The Family Meal: Home Cooking with Ferran Adria
    • Ferran Adrià
    • Enrique Cillero (Translator)
    		3-
    Mastering the Art of French Cooking:, Vol. 2
    Mastering the Art of French Cooking:, Vol. 2
    • Julia Child
    • Simone Beck
    		5-
    The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
    The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook
    • Alice Waters
    		0-
    Cover 2

    The Professional Pastry Chef

    The Professional Pastry Chef: Fundamentals of Baking and Pastry
    • Bo Friberg
    		4-
    Momofuku Milk Bar
    Momofuku Milk Bar
    • Christina Tosi
    		4.25-
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