| #2 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.54 | 135 reads | |
| #3 |  Toute la cuisine de Paul Bocuse
| 0 | 0 reads | |
| #4 |  Essentials of classic Italian cooking
| 4.43 | 12 reads | |
| #5 |  La cuisine de référence : Techniques et préparations de base, fiches techniques de fabrication
| 0 | 0 reads | |
| #6 |  Kitchen Confidential: Adventures in the Culinary Underbelly
| 4.14 | 410 reads |