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Cuisine

#2

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 352 Readers • 478 pages • 4.5

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#3

Toute la cuisine de Paul Bocuse

2011 • 781 pages

#4

Essentials of classic Italian cooking

1992 • 31 Readers • 704 pages • 4.4

#5

La cuisine de référence : Techniques et préparations de base, fiches techniques de fabrication

2002 • 1 Reader • 1,040 pages

#6

Kitchen Confidential: Adventures in the Culinary Underbelly

2000 • 610 Readers • 8h 20m • 4.1

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