briansuhr
Brian Suhr

Food

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Restaurant: From Concept to Operation
Vegetable Gardener's Container Bible
The Omnivore's Dilemma: A Natural History of Four Meals
The Home Barista: How to Bring Out the Best in Every Coffee Bean
Flour Water Salt Yeast
How to Buy the Right Plants, Tools, and Garden Supplies
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Burn the Ice
The Food Lab
Bread baking
Modernist Bread
Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
Eating Animals
Zabar's: A Family Story, with Recipes
Red Sauce
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Pizza