briansuhr
Brian Suhr

Food

#2

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

2009 • 46 Readers • 272 pages • 4

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#3

The Restaurant: From Concept to Operation

1983 • 418 pages

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#4

Vegetable Gardener's Container Bible

2011 • 4 Readers • 265 pages • 4

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#5

The Omnivore's Dilemma: A Natural History of Four Meals

2006 • 536 Readers • 480 pages • 4.1

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#6

The Home Barista: How to Bring Out the Best in Every Coffee Bean

2015 • 1 Reader • 194 pages

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#7

Flour Water Salt Yeast

2012 • 64 Readers • 272 pages • 4.8

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#8

How to Buy the Right Plants, Tools, and Garden Supplies

2013 • 1 Reader • 225 pages • 5

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#9

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 356 Readers • 478 pages • 4.5

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#10

Burn the Ice

2019 • 3 Readers • 384 pages • 3.5

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#11

The Food Lab

2015 • 161 Readers • 960 pages • 4.7

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#12

Bread baking

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#13

Modernist Bread

2017 • 6 Readers • 2,500 pages • 5

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#14

Epic Tomatoes: How to Select and Grow the Best Varieties of All Time

2014 • 3 Readers • 255 pages • 5

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#15

Eating Animals

2009 • 299 Readers • 317 pages • 4.2

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#16

Zabar's: A Family Story, with Recipes

2022 • 1 Reader • 3

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#17

Red Sauce

2022 • 1 Reader • 242 pages

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#18

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

10 Readers • 5

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#19

Pizza

3 Readers

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