2018 • 3 Readers
Betty Crocker's Cookbook
ByBetty Crocker
1969 • 10 Readers • 572 pages • 4.5
Burn the Place: A Memoir
ByIliana Regan
2019 • 26 Readers • 250 pages • 4.2
Buttermilk graffiti
ByEdward Lee
2018 • 10 Readers • 311 pages • 5
Giada's Italy: My Recipes for La Dolce Vita: A Cookbook
ByGiada de Laurentiis
1 Reader
Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
ByJonathan Kauffman
3 Readers
2018 • 10 Readers • 240 pages
10 How to Cook Everything
1998 • 66 Readers • 224 pages • 4.2
Let's Make Ramen!: A Comic Book Cookbook
ByHugh Amano,Sarah Becan
2019 • 38 Readers • 192 pages • 4.1
Magnolia Table: A Collection of Recipes for Gathering
ByJoanna Gaines
2018 • 16 Readers • 336 pages • 3
#2 of 2 in Mastering the Art of French Cooking
1970 • 53 Readers • 649 pages • 4.5
Midnight Chicken
ByElla Risbridger
2019 • 30 Readers • 288 pages • 4.5
Milk!: A 10,000-Year Food Fracas
ByMark Kurlansky
2018 • 28 Readers • 402 pages • 3.2
Save Me the Plums: My Gourmet Memoir
ByRuth Reichl
57 Readers • 4.1
Slow: Food Worth Taking Time Over
ByGizzi Erskine
2018 • 2 Readers • 256 pages
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
ByDaniel Stone
2018 • 28 Readers • 397 pages • 3.7
The Noma Guide to Fermentation
ByRené Redzepi,David Zilber
2018 • 30 Readers • 440 pages • 5
2007 • 16 Readers • 256 pages • 4
2018 • 10 Readers • 224 pages • 4
Vegan JapanEasy
ByTim Anderson
3 Readers • 4