Alice
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The Nix
ByNathan Hill
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Wellness
ByNathan Hill
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A Man Called Ove
ByFredrik Backman,Henning Koch(Translator)
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Tomorrow, and Tomorrow, and Tomorrow
ByGabrielle Zevin
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The Women
ByKristin Hannah
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A Gentleman in Moscow
ByAmor Towles
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The Lula Cafe Cookbook: Collected Recipes and Stories
ByJason Hammel
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Good Talk: A Memoir in Conversations
ByMira Jacob
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Made in Chicago: Stories Behind 30 Great Hometown Bites
ByMonica Eng,David Hammond
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Our Missing Hearts
ByCeleste Ng
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Lessons in Chemistry
ByBonnie Garmus
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Trust
ByHernan Diaz,Ada Arduini(Translator)
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Yellowface
ByR.F. Kuang
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Are You There God? It's Me, Margaret
ByJudy Blume
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Heartburn
ByNora Ephron
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Hello Beautiful
ByAnn Napolitano
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Romantic Comedy
ByCurtis Sittenfeld
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Remarkably Bright Creatures
ByShelby Van Pelt
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Little Fires Everywhere
ByCeleste Ng
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Commonwealth
ByAnn Patchett
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The Dutch House
ByAnn Patchett
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The 7½ Deaths of Evelyn Hardcastle
ByStuart Turton
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The Paris Library
ByJanet Skeslien Charles
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Tom Lake
ByAnn Patchett
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The Dish: The Lives and Labor Behind One Plate of Food
ByAndrew Friedman
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What to expect the first year
ByHeidi Eisenberg Murkoff
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Cribsheet
ByEmily Oster
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Momofuku Milk Bar
ByChristina Tosi
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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
ByDavid Chang, Priya Krishna
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Grocery: The Buying and Selling of Food in America
ByMichael Ruhlman
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