Valerie Headrick
1,414 Reads
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
ByThe Moosewood Collective
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Moosewood Restaurant New Classics
ByThe Moosewood Collective
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Lucy Undying
ByKiersten White
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2024 • 62 Readers • 464 pages • 3.1
Soup: A Way of Life
ByBarbara Kafka
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The Victory Garden Cookbook
ByMarian Morash
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Ottolenghi
ByYotam Ottolenghi,Sami Tamimi
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The Barefoot Contessa Cookbook
ByIna Garten
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The Bon Appetit Cookbook
ByBarbara Fairchild
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
ByClaudia Roden
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Falastin: A Cookbook
BySami Tamimi,Tara Wigley
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#1 of 1 in Shattered Kingdom
Shattered Kingdom
ByAngelina J. Steffort
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2020 • 23 Readers • 472 pages • 3.6
Young Goodman Brown
ByNathaniel Hawthorne,Thomas E. Connolly
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10 How to Cook Everything
How to Cook Everything: Simple Recipes for Great Food
ByMark Bittman
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The Probiotic Diet: Improve Digestion, Boost Your Brain Health, and Supercharge Your Immune System
ByJordan Rubin,Josh Axe
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Food Rules
ByMichael Pollan,Greta Thunberg,+18 more
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
ByRuth Reichl(editor)
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The Caretaker
ByRon Rash
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2023 • 14 Readers • 252 pages • 3.7
The Art of Jewish Cooking: A Cookbook
ByJennie Grossinger
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
ByKing Arthur Flour(Creator)
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Cook with Jamie
ByJamie Oliver
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Jamie's Kitchen
ByJamie Oliver
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The Bon Appetit Cookbook: Fast Easy Fresh
ByBon Appétit Magazine
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Thai Food
ByDavid Thompson
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The Food of Morocco
ByPaula Wolfert
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Betty Groff's Pennsylvania Dutch Cookbook
ByBetty Groff
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Madhur Jaffrey's Indian Cooking
ByMadhur Jaffrey
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Vegetarian Times Complete Cookbook
ByVegetarian Times
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Plenty
ByDiana Henry
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Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea
ByYing Chang Compestine
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The Frugal Gourmet on Our Immigrant Ancestors
ByJeff Smith
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Linda McCartney's Home Cooking: Quick, Easy, and Economical Vegetarian Dishes for Today
ByLinda McCartney
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