Greece, The Cookbook
ByVefa Alexiadou
2009 • 704 pages

Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

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22 released books

Phaidon Global Cookbooks

Phaidon Global Cookbooks is a 22-book series with 22 released primary works first released in 1972 with contributions by Simone Ortega, Inés Ortega, and Vefa Alexiadou.

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