September 29, 2013

Many members of our cookbook club enjoyed what they made, so there are definitely done keepers in this book. The stuffed pork chop recipe on p. 157 is really delicious, but I found myself a little uninspired to make some of these items.

January 25, 2013
April 7, 2024
January 11, 2021
January 7, 2018
February 9, 2025
February 18, 2017
May 24, 2017
February 6, 2018
December 30, 2015
November 7, 2023
August 11, 2011
December 1, 2013
September 17, 2016
February 6, 2016
September 4, 2024
January 6, 2013
September 23, 2016
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June 14, 2012
December 27, 2009

Thus is a delightful little book, made even more delightful (in the audiobook version) by Simon Callow's narration.

February 25, 2021
March 25, 2016
February 14, 2016
November 28, 2024