| 3.36 | 1.0 | |
The sorcerer's apprentices | 4 | 5.0 | |
| 3.22 | 2.0 | |
| 3.82 | 3.0 | |
| 4 | - | |
Fast Food Nation: The Dark Side of the All-American Meal | 3.87 | - | |
Flash in the Pan: Life and Death of an American Restaurant | 0 | - | |
| 4.25 | - | |
Kitchen Confidential: Adventures in the Culinary Underbelly | 4.15 | 4.0 | |
The Soul of a Chef: The Journey Toward Perfection | 3.43 | - | |
It Must've Been Something I Ate: The Return of the Man Who Ate Everything | 4.17 | - | |
| 3.63 | 3.0 | |
The Statistical Probability of Love at First Sight | 3.59 | 3.0 | |
| 3.69 | 3.0 | |
The Definitive Book of Body Language | 3.83 | 4.0 | |
Boiling Point: Adventures in the Restaurant Game | 4 | 4.0 | |
| 3.96 | - | |
| 3.79 | 3.0 | |
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef | 5 | 5.0 | |
Lola and the Boy Next Door | 3.83 | 2.0 | |
| 4 | 2.0 | |
Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia | 3.31 | - | |
Outliers: The Story of Success | 3.99 | - | |
Quiet the power of introverts in a world that can't stop talking | 4.01 | - | |
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture | 4 | 4.0 | |
| 3.36 | 2.0 | |
| 3.78 | 2.0 | |
The Silver Linings Playbook | 3.91 | - | |
What Einstein Told His Cook: Kitchen Science Explained | 3.6 | 4.0 | |
| 4 | 4.0 | |
The Man Who Ate Everything | 3.4 | - | |
The Reach of a Chef: Beyond the Kitchen | 0 | - | |
The Making of a Chef: Mastering Heat at the Culinary Institute of America | 3.75 | - | |
Practical Professional Cookery | 4 | 4.0 | |
| 4.43 | - | |
| 4.5 | - | |
Toast: The Story of a Boy's Hunger | 3.5 | - | |
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat | 4.17 | 5.0 | |
White Slave - Marco Pierre White
- James Steen
| 4 | 4.0 | |
| 3 | 3.0 | |