Mags
272 Reads
Zoo City
ByLauren Beukes
Last finished on
The sorcerer's apprentices
ByLisa Abend
Last finished on
The Best of Me
ByNicholas Sparks
Last finished on
Never Let Me Go
ByKazuo Ishiguro
Last finished on
My Last Supper
ByMelanie Dunea
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8 Readers • 4
Fast Food Nation: The Dark Side of the All-American Meal
ByEric Schlosser
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2001 • 262 Readers • 399 pages • 3.9
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1992 • 1 Reader
The Art of Eating
ByM.F.K. Fisher
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1954 • 29 Readers • 749 pages • 4.3
Kitchen Confidential: Adventures in the Culinary Underbelly
ByAnthony Bourdain
Last finished on
The Soul of a Chef: The Journey Toward Perfection
ByMichael Ruhlman
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2000 • 20 Readers • 384 pages • 3.4
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
ByJeffrey Steingarten
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2002 • 19 Readers • 528 pages • 4.2
The Age of Miracles
ByKaren Thompson Walker
Last finished on
The Statistical Probability of Love at First Sight
ByJennifer E. Smith
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The Definitive Book of Body Language
ByAllan Pease,Barbara Pease
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Boiling Point: Adventures in the Restaurant Game
ByNick Munier
Last finished on
Pushing the Limits
ByKatie McGarry
Last finished on
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
ByMarco Pierre White
Last finished on
Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia
ByElizabeth Gilbert
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2004 • 599 Readers • 364 pages • 3.3
Outliers: The Story of Success
ByMalcolm Gladwell
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2008 • 1,161 Readers • 321 pages • 4
1 Quiet
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2012 • 1,320 Readers • 370 pages • 4
#1 of 2 in The Science and Lore of the Kitchen
Last finished on
The Silver Linings Playbook
ByMatthew Quick
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2008 • 171 Readers • 289 pages • 3.9
#1 of 2 in What Einstein Told His Cook
What Einstein Told His Cook: Kitchen Science Explained
ByRobert L. Wolke
Last finished on
Le répertoire de la cuisine
ByLouis Saulnier,E. Brunet(Translator)
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The Man Who Ate Everything
ByJeffrey Steingarten
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2011 • 35 Readers • 528 pages • 3.4
The Reach of a Chef: Beyond the Kitchen
ByMichael Ruhlman
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2006 • 3 Readers • 338 pages
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1997 • 20 Readers • 324 pages • 3.8
Practical Professional Cookery
ByH.L. Cracknell
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The Apprentice
ByJacques Pépin
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2004 • 23 Readers • 358 pages • 4.4
Toast: The Story of a Boy's Hunger
ByNigel Slater
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2003 • 12 Readers • 238 pages • 3.5
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
ByGrant Achatz,Nick Kokonas
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White Slave
ByMarco Pierre White,James Steen
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The Perfectionist: Life and Death in Haute Cuisine
ByRudolph Chelminski
Last finished on