| 3.95 | - | |
An Echo of Things to Come | 4.11 | 4.0 | |
| 3.97 | 4.0 | |
The Children of Gods and Fighting Men | 4.09 | - | |
| 3.89 | - | |
| 3.72 | 4.0 | |
| 3.58 | - | |
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef - Marco Pierre White
- James Steen
| 3.67 | - | |
Ball Complete Book of Home Preserving | 4.33 | - | |
| 4 | - | |
Modernist Cuisine - Nathan Myhrvold
- Chris Young
- Maxime Bilet
| 4.67 | - | |
| 3.68 | - | |
Modernist Cuisine at Home - Nathan Myhrvold
- Maxime Bilet
| 4.33 | - | |
| 4.2 | - | |
| 3.64 | - | |
| 3.69 | - | |
| 4 | - | |
| 3.87 | - | |
| 4.12 | - | |
| 4 | - | |
| 4.15 | - | |
| 3.63 | - | |
| 3.47 | - | |
| 3.93 | - | |
| 3.91 | - | |
| 4.29 | - | |
| 3.93 | - | |
| 4.23 | - | |
| 4.07 | - | |
| 3.83 | - | |
| 4.13 | - | |
| 3.77 | - | |
| 3.4 | - | |
The Making of a Chef: Mastering Heat at the Culinary Institute of America | 3.75 | - | |
| 4.1 | 4.0 | |
| 4.03 | - | |
| 4.54 | - | |
| 3.5 | - | |
| 4.35 | 5.0 | |
Gluten-Free Artisan Bread in Five Minutes a Day - Jeff Hertzberg, M.D.
- Zoë François
| 5 | 5.0 | |