| #2 |  COUSCOUS & OTHER GOOD FOOD
| 0 | 0 reads | |
| #3 |  A Taste of Persia
| 0 | 0 reads | |
| #4 |  Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen: A Cookbook
| 0 | 0 reads | |
| #5 |  The Groundnut Cookbook The Groundnut Cookbook
| 0 | 0 reads | |
| #6 |  Mourad
| 3 | 1 read | |
| #7 |  An Invitation to Indian Cooking
| 0 | 0 reads | |
| #8 |  Essentials of classic Italian cooking
| 4.43 | 12 reads | |
| #9 |  The Taste of Country Cooking
| 5 | 5 reads | |
| #10 |  Jerusalem A Cookbook
| 4.42 | 14 reads | |
| #11 |  The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
| 0 | 0 reads | |
| #12 |  Gastro Obscura
| 4.25 | 4 reads | |
| #13 |  Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
| 5 | 1 read | |
| #14 |  The Nordic Cookbook
| 5 | 3 reads |