HenriButter
Emil

Cooking Regional

#2

COUSCOUS & OTHER GOOD FOOD

1973 • 1 Reader • 351 pages

#3

A Taste of Persia

#4

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

1966 • 1 Reader • 191 pages

#5

Cover 4

2015 • 1 Reader

#6

Mourad

2011 • 1 Reader • 400 pages • 3

#7

An Invitation to Indian Cooking

1976 • 1 Reader • 320 pages

#8

Essentials of classic Italian cooking

1992 • 31 Readers • 704 pages • 4.4

#9

The Taste of Country Cooking

1976 • 8 Readers • 288 pages • 5

#10

Jerusalem A Cookbook

2012 • 31 Readers • 320 pages • 4.5

#11

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

1958 • 1 Reader • 240 pages

#12

Gastro Obscura

2021 • 13 Readers • 448 pages • 4.3

#13

Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

1 Reader • 5

#14

The Nordic Cookbook

22 Phaidon Global Cookbooks

2015 • 7 Readers • 5