E
285 Reads
 The Vanishing Half
| 4.11 | - | |
 Shuggie Bain
| 4.26 | - | |
 Minor Feelings
| 4.13 | - | |
 A Children's Bible
| 3.71 | - | |
 Deacon King Kong
| 4.18 | 5.0 | |
 Dune
| 4.29 | 4.0 | |
 Walden
| 3.67 | - | |
 All the Light We Cannot See
| 4.19 | 4.0 | |
 The Thorn Birds
| 3.85 | - | |
 A Man Called Ove
| 4.37 | - | |
 White American Youth: My Descent into America's Most Violent Hate Movement—and How I Got Out
| 4.8 | - | |
 I'll Be Gone in the Dark: One Woman's Obsessive Search for the Golden State Killer
| 4.06 | - | |
 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 3.79 | - | |
 A Cook's Tour
| 4.31 | - | |
 The Recovering: Intoxication and Its Aftermath
| 4.2 | - | |
 Educated: A Memoir
| 4.43 | 5.0 | |
 The Stranger Beside Me
| 3.78 | - | |
 We Were Eight Years in Power: An American Tragedy
| 4.39 | - | |
 The Glass Castle
| 4.16 | - | |
 Under the Paw: Confessions of a Cat Man
| 3 | - | |
 Birds of America: Stories
| 3.5 | - | |
 Bel Canto
| 3.79 | 4.0 | |
 Calypso
| 4.03 | 5.0 | |
 The Cooking Gene: A Journey Through African American Culinary History in the Old South
| 4.33 | - | |
 The Third Plate: Field Notes on the Future of Food
| 4.14 | - | |
 What Einstein Told His Cook: Kitchen Science Explained
| 3.6 | - | |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.55 | - | |
 The Gastronomical Me
| 3.5 | - | |
 Delancey: A Man, a Woman, a Restaurant, a Marriage
| 4 | - | |
 From Here, You Can't See Paris
| 5 | - | |
 Child Octopus
| 3.5 | - | |
 Pretty Good Number One
| 4.4 | - | |
 Home cooking
| 4 | 4.0 | |
 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 4.11 | - | |
 China 1945: Mao's Revolution and America's Fateful Choice
| 0 | - | |
 Strangers in Their Own Land: Anger and Mourning on the American Right
| 4 | - | |
 The Man Who Ate Everything
| 3.36 | - | |
 Dark Money
| 4.16 | - | |
 The Things They Carried
| 4.09 | - | |
 The Making of a Chef: Mastering Heat at the Culinary Institute of America
| 3.75 | - |
